The Cakes. Don't you feel hungry already??
Most people think that Sponge cakes are just Sponge cakes. Flor makes the ordinary sponge extraordinary.
The sponge is light and moist, eating it is a bit like floating on air. The cream also has the same lightness that accompanies it.
Some Picks:
Waguri Millefeuille
French chestnut cream with layers of crisp, flaky puff pastry and topped with Japanese chestnuts. I love the taste of chestnuts in this one and the texture is excellent. Chestnut cream then crispy millefeuille layer, soft cream and then light sponge. Yum Yum. Its a bit unusual given there aren't many chestnut cakes around.
Earl Grey Chocolat
Earl Grey infusion is subtle. Bananas and cream are at the centre of the surrounding sponge that make up the base of the cake. Very yum. Texturally, the Waguri Millefeuille is better.
Wakakasuyama is a very delicious green tea sponge cake with cream. Green tea was not overwhelming or powdery but melded well with the cake.
Flor has a couple of seats in the bakery to have afternoon tea
Website: http://www.cakeflor.com.sg/Wakakasuyama is a very delicious green tea sponge cake with cream. Green tea was not overwhelming or powdery but melded well with the cake.
Flor has a couple of seats in the bakery to have afternoon tea
Address: 01-01, 2 Duxton Hill
Specialities: Waguri Millefeuille, Wakakusayama
Business Hours: Mon- Sat 11am-7pm, Sun & Pub Hols 11am-6pm
Prices: About $6-$7 per slice. Tea/ coffee & cake set $9.
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