Oriole Coffee Roasters

Oriole Coffee roasts, brews and educates about coffee. There are shops at Somerset and Raffles Place. This place in Jiak Chuan Road in the Tanjong Pagar shophouse area just opened about a month ago. My husband and I happened to chance upon in when walking around the area.

We went there for coffee and brunch this morning.

Cappuccino $5

The coffee had sound flavor but was a bit on the bitter side. Frothing was a lot better than a lot of places but felt watery instead of creamy. The Barista said that they use Green Fields full cream milk. I've had coffee in other places that use Green Fields and the froth in those places have the same watery texture. 

I'm not sure what the protein and fat content of this is but somehow it doesn't give a rich mouth feel to the froth. Green Fields use Australian cows but are reared in East Java for part of their life. I wonder if the rearing of the cows in East Java will have some impact on the milk. 

Strawberry cream cake $3.80

This was not a bad cake. The strawberry sponge was moist and quite light. I'm not a fan of butter cream    though which is the other component of the cake. I find butter cream too oily and rich. Also, I think that this is so when premium butter is not used which we cannot expect for at $3.80. 

Truffle infused Eggs with tomatoes and toast $6.90

The eggs were nice and fluffy. While I could smell the truffle, I could not taste it at all with the eggs. The chef uses truffle cream here. Perhaps a slight sprinkling of truffle salt or adding mushrooms to the eggs may help enhance the taste of the truffle in the eggs. The tomatoes were nice and plump. According to the barista, they use Roma tomatoes. I could definitely taste the difference as local tomatoes are not as sweet and tend to be a lot more watery. The bread is a let down here. The bread is the traditional soft white bread that goes well with kaya. However, a crusty bread would have gone much better with soft eggs.

This is a nice warm space to hang out that serves decent coffee. The shophouse is also used to roast coffee, have corporate training events and serves as Oriole's head quarters. 

Website: http://www.oriolecoffee.com/

Location: 10/10A Jiak Chuan Road

Opening Hours: Mon- Fri 10am -6pm

Contact Number: 6224 8131

Italian Wine and Food Pte Ltd

Italian Wine and Food Pte Ltd- 4/5 stars

Range

There was a good selection of wines all over Italy. Wines such as the usual Barolo, Barbaresco, Chianti, Sardinia, Amorone and a selection from Campania are available. They also had Moscato d'Asti and Franciacorta. I personally wish there were more wines from Fruili and other parts of Italy but taking into consideration the number of wine regions in Italy, this would a difficult thing to expect.

Price

Considering some of the wines are from boutique wineries with medium to high quality, prices are not cheap especially with a half-bottle of Amorone costing about $70 and a Moscato d'Asti at around $65. Unless you have deep pockets, the Barolos and Barbarescos are highly-priced but that is very common given that those are famous region. There is an range of affordable wines if one needed an everyday drink that is of better quality than your typical supermarket grog.

Staff Knowledge and service

The boss of the store is Italian. He is very passionate about his wines and familiar with the wines of Italy. He knows the grapes of the region as well as obscure regions in Italy. He also understands the Tuscany wine scene and that commerciality has overtaken the region, therefore he seems to have taken care in the selection wineries to represent from Tuscany. When asked about a wine to recommend with a squid salad dish, he recommended a Sparkling rose wine which fits the dish well. He also understood his recommended wines well and knew how to serve them to get the best out of the experience. He is mindful of the customer in that he put the purchased bottle in a double bag to protect the bottle.

Store layout

The layout was fine but they could have improved it by putting clear labels of the wine regions of Italy.

Website: http://www.italianfoodwine.com/

Location: 12 Jiak Chuan Road

Contact Number: 6323 3203

The Wine Gallery

Wine Gallery- 4/5 stars

Range

A very good range of wines from all over the world with prices of every kind. They could improve by intorducing a better range of rose and sherries.

Price

Prices are very competitive and it is not hard to find a good bottle at a attractive price. Wines such as Coldstream Hills and Leeuwin Cabernet Sauvignon are sold at reasonable prices.

Staff Knowledge and Service

When asked about what wine to go with a dish, the staff recommended a unoaked chardonnay from mendoza. The choice was not wrong but it would have been good to see the staff ask questions about how the dish was cooked and explain in what way the wine selected would have gone well with the dish. The staff also had very good knowledge of what wines were available in the shop.

Store Layout

Very good layout but they could do better to separate the wines by region or grape varietal. Lighting was fantastic and there was a board on the wall that explained technical wine terms. This is a comfortable place for tasting

Website: http://www.thewinegallery.com.sg/

Location: 33  Keong Saik Rd

Contact Number: 64795406

Look at my other post Wine shops in Tanjong Pagar for other wine shops in area

Love Mi

This is a newly opened clothes shop on Keong Saik Road.

The clothes are priced between $20- $40. Most of them are one size fit all. I don't think the quality of the fabrics and cut are great and some designs are generic but it is hard to find buys these days at such prices. Especially if it is not mass produced so this is a nice find. 

Some Clothes I thought were quite nice:

Pretty mustard frock $28

White jacket with gold metal rim $45

Pink top with full zipper behind $26

Website: http://www.lovemishop.com/

Location: 14 Keong Saik Road

Opening Hours: Mon- Fri 1030am- 7pm; Sat 11am- 7pm; Sun closed

Contact Number: 62212962

Nicolas Le Restaurant (Moved)

Nicolas Le Restaurant is situated at Keong Saik Road a few doors down from Pasta Inc. and Taratata Bistrot. 

My husband and I went down there for a set meal lunch. The place accepts babies in prams, this was a relief.

The three course lunch plus some extras on the house is $42+. Some mains have an additional charge.

My husband ordered a glass of Shiraz. The Shiraz was quite ordinary. It tasted pleasant but did not have depth in complexity and length that a good wine has. At $19, I would consider it expensive and don't think I will be ordering wine here again.

However, the food at this place was very good. In fact, even though Nicholas can be considered fine dining, it has an unpretentious feel in the place and the food matches up to the prices (even for dinner). The dinner degustation without wine is $98+ and in Singapore for the standard, this is very reasonable.

Duck Rillettes on toast

This was a free starter. Rillettes is similar to pate. It is usually cooked in low heat and blended in fat to form a rustic paste. The rillettes were rich on the mouth and smooth. With the crusty toast, it created complementary textures.

Egg with truffle oil and smoked eel

The eggshell top was removed to create this beautiful presentation. My guess is that the egg was steamed to a stage where the whites and yolks are still semi runny. This was topped with truffle oil. Eggs and truffles are a classic combination that always go well together. The surprise of this dish was the addition of smoked eel. It added another dimension of flavor to the dish. The smoked eel was almost like a piece of meat in texture and taste. It's pretty hard to describe why this dish works as I would have never thought that it could. It's a bit different from any combination I have eaten and a real surprise.

Ravioli with garlic cream & marjoram , morel mushroom emulsion and tomato confit

This was extremely good. The pillows of ravioli were soft but packed with garlic cream. This is what a true ravioli should be like. The tomato confit provided acidity and sweetness to the slightly earthy morel emulsion. 

Hokkaido Scallop, caponata, chorizo, clams infused with saffron emulsion and scallop chips

The hokkaido scallop was partly cooked so it was really sweet. Chorizo, saffron, clams, scallops are always a fantastic combination. I don't think one can really go wrong with this. The only thing I'm not sure was necessary was the caponata. I'm not sure if it added much value to the dish. Perhaps just using red peppers to sweeten the dish will be enough. The scallop chips were excellent. I would love to find out how it is done. 

Slow cooked pigeon and leg confit

Pigeon isn't commonly seen in many restaurant menus in Singapore. But it's coming close to Christmas and some places do serve it during this season. I liked the pigeon leg confit as it was browned and quite crispy on the outside. The slow cooked pigeon was very well done but not mind blowing. I felt like the sauce could be richer because pigeon tends to have quite a strong gamey flavour and needs a strong sauce to pair it with.

Tasmania lamb

My husband's lamb dish was really good. If you can see from the pictures, the lamb is cooked to pink perfection. It was browned outside and tender inside. The Jus that went with it was more flavourful. You can see this just from the darker colour of the sauce in the photos.

Trio of desserts- chocolate fondant, creme caramel, yogurt ice cream

This was a bit of a let down after all the great courses. The fondant was like a mousse with just a cake like topping. The creme caramel was a bit weak. The best of the three was the yogurt ice cream which was smooth and creamy. 

Chef Nicolas seems to succeed where a lot of fine dining chefs fail in that he is able to achieve the complexity of layering flavors and seasoning each dish well. I'm surprised that I haven't heard more about this talented chef. The only downside to his food is the dessert. Most fine dining establishments hire a dessert chef as it is very hard to be excellent in both savoury and sweet. Both require quite different techniques. I'm not sure if Nicolas has a dessert chef.

The service had some drawbacks like taking a long time to serve water. However, the wait staff were knowledgeable enough about the food. This is better than most fine dining restaurants where the wait staff often have no idea on where the food or wine come from.

I'm definitely going back.

Website: http://www.restaurantnicolas.com/therestaurant.html
Location: 31 Keong Saik Road
Opening Hours: Tues- Fri 12pm- 2pm; Tues- Sat 6:30pm- 10pm; Closed on Mon & Sun
Contact Number: 62242404
Prices: About $50- $60 for lunch for the basic set

Miz Japanese Restaurant

Tanjong Pagar is a hot spot for restaurants but its growth market at the moment seems to be for Japanese food. I can count 3 Japanese eateries that have opened up in the area within the last 4 months.

Miz is one of the many Japanese restaurants in Tanjong Pagar. In fact, it is just opposite Meii Sushi. I think Miz opened about a year and half ago, so I would say that it is one of the "older" Japanese establishments in the area. It also happens to be one of my favourite dinner spots.

Some dishes i had for dinner tonight

 Grilled Salmon Belly $15

This was very good. The grilled Salmon Belly melted in my mouth due to the fat content. There was a sort of radish ponzu accompaniment that went well with the salmon belly.

Chilled garlic Udon

This is usually one of my favourite dishes there but tonight it fell a bit short of the usual standard. The butter and garlic flavour seemed a bit weak compared to normal. This combination with udon is usually very good and a must try.

Ark shellfish sashimi $25

The presentation is almost a work of art. The shellfish is crunchy, sweet and fresh. Its very similar to geoduck. However, the amount at $25 per hit is a bit too much for me. For that reason I'm not sure if I will have it again.

Another dishes that I recommend here:
The Prawns Tempura. The batter they use here is light and crispy.
The Oyster Dynamite. Oysters are baked with Japanese Mayo and fish roe. The Mayo has a tart sweetness that enhances the flavour of the oyster.

Location: 7 Craig Road
Opening hours: Mon - Fri 1130am - 12am, Sat - Sun 12pm - 10pm
Contact Number: 62255761
Prices: About $25- $40 for dinner depending on what is ordered.

Black Gold

1st recorded visit

The eateries below HDBs are traditionally coffee shops. However, a new slew of boutique eateries is starting to pop up in Tanjong Pagar Plaza Block 7 HDB that break the traditional mould.

Meii Sushi was the first.  Now, Black Gold cafe has just opened. Blue Mist pub will be opening soon (this is moved from Amara hotel). So look out for more updates in the Tanjong Pagar Plaza space.

Post pregnancy, a friend of mine popped by for lunch. I wanted to go out but it needed to be close to home for me to cope with the pregnancy wounds and the newborn. Fortunately, Tanjong Pagar is such a great spot to live that I can pop in for lunch in numerous places within mins. This was a good chance for me to try Black Gold cafe.

Black Gold cafe specializes in coffee and affordable french cuisine.

Latte & Traditional coffee  

My husband is a bit of a coffee addict and had 2 coffees.
I only had a sip at the latte. The latte was decent with a proper froth. My opinion is that it isn't in the same league as The Plain or Highlander Coffee but it is far better than what you get in most places.
I did not try the traditional coffee as I have have been advised against too much caffeine during breast feeding. The wait staff said that the local coffee here is a lot stronger than in most coffee shops. He said most coffee shops have coffee that can only make one stay alert for an hour, but this one has enough strength to last one for several hours. If strong coffee is your thing perhaps you should try this out

Pork Sausage with Lentils and mash

We did lunch there as well. There are some good lunch deals there for about $10-$13 dollars. This includes a soup/ salad, a main course and a tea/ coffee.

I had the sausages for my main. This is like bangers and mash but I guess I can say what makes it french are the lentils. The sausage was undercooked the first time and had to be sent back. Other than that mistake, the dish was quite good. A lot of sausages served outside are bad. This pork sausage didn't taste too oily or dry and it went well with savoury mash and lentils. It wasn't a wow dish but everything was seasoned properly.

Chicken Legs in red wine sauce

My friend had chicken legs in red wine sauce. I think this dish is traditionally done with frogs legs. Chicken was braised and tender in a rich tomato sauce. 

Stuffed tomato with pork and olives

This is the lightest meal among the three and I think its a good option if you don't want a heavy lunch. The ratatouille is quite nice. The stuffed tomato is a healthy and tasty option. 

I can't say any of the dishes were spectacular but everything was quite nice. If you want a good affordable lunch in the CDB area for a good price, this is a place to consider. 

Meals during subsequent visits:

2nd visit

Salmon

The Salmon was very fresh, moist with a nice brown sear on the outside. This was good as it is very easy to overcook fish. 

Location: Blk 7 Tanjong Pagar Plaza
Prices: About $2- $5 for a tea or coffee. Set lunches come at about $10 - $13