Mushroom brushetta

What will a quick 10 min mushroom dish be?

Mushroom brushetta may I suggest. This simple dish can be a quick meal or a starter at a dinner party. It can be prepared easily in advance.

Ingredients:
- Mixed mushrooms
- Shallots
- Garlic
- White wine
- Thyme
- Parsley or other herbs
- Baguette sliced
- Lemon

1) Dice mushrooms
2) Chop shallots and garlic finely
3) Pick out thyme leaves
4) Chop parsley
5) Toast the baguette in oven for a few mins
6) Fry shallots and garlic gently in olive oil till translucent.
7) Add mushrooms in with thyme. Season with salt and pepper.
8) Add a splash of white wine. The mushrooms will soak this like a sponge.
9) Once mushrooms soft. Add a tiny bit of lemon in to lift the taste and parsley.
10) Put mushrooms on the baguette

I think this would taste good with goats cheese as well.

My brother suggested aged Pinot Noir (6-7 years) with some acidity to go well with this dish. Pinot Noir has the earthy flavors to match the mushrooms. The acidity will be good to cut through the goats cheese. This means the wine selected cannot be a new world wine as the wines from the new world are generally fruity.

For more wine tips go http://www.wineandonly.info/