On sight, it looks inviting and relaxing.
In the restaurant
Egg Omelette and toast
My friend had this for brunch. I didn't have a bite but it looked pretty ordinary. My friend said it was ok but she could make it at home which says a lot about the dish.
Salami and eggplant on toast
This was fine but was actually very boring and unspectacular. Again, it is something that can be recreated at home without too much fuss.
Big Breakfast
My husband had this and the coffee. The coffee was really quite badly done. Big breakfast- ham, eggs, toast, bacon. I think that when big breakfast is served in restaurants it needs to be done with a twist or with very fresh ingredients.
Mixed cured meats $24
I felt a bit cheated by this. $24 for a couple of slices laid out. It would have been ok if the quality was great but it wasn't.
I'm not a fan of the white stuff called lardo which is cured strips of fat. However, what I have heard is that the lardo in Italy is really very good so don't be completely put off by it.
Mortadella which is the cured meat that looks like ham. It is pork sausage which in this case has pieces of green olives in it. This tastes like it comes from cold storage.
The parma ham is the real disappointment cos I have tasted better parma ham from cold storage. Good parma ham is rich in taste and has a sweetness to it underneath the saltiness. In this case, the parma ham was almost bland. I have never tasted a bland parma ham.
The Salami was slightly spicy and this was the same stuff I think that they put on my toast. The Salami flavor wasn't bad. I quite liked it.
Overall, this first experience isn't beckoning me to return. The Plain and a new cafe Selfish Gene are only a few doors down and both serve good coffee and breakfast. I think this place will have to lift their game on both food and coffee to compete at a brunch level.
Location: 11 Craig Road
No comments:
Post a Comment